Homemade Instant Oatmeal
Shared by: christopher
Ingredients
Directions
Blend 1 cup oats in food processor until powdery.
Stir in sugar, cinnamon, salt, and remaining oats.
Store in airtight container.
Use ½ cup oats to 1 – 1 ½ cups water (depending on desired thickness).
Cook this just like you would when preparing oatmeal on the stovetop.
Add in or topping options: nuts, fruit, dried fruit, chocolate chips, coconut, seeds, Chia, jelly, nut butters, spices, pureed vegetables, cocoa powder, yogurt, etc.