Ingredients
| 1⁄2 | cup | oil |
| 1⁄4 | cup | soy sauce |
| 1⁄4 | cup | red wine vinegar |
| 1⁄4 | cup | Worcestershire sauce |
| 1⁄4 | cup | lemon juice fresh |
| 1 | tablespoon | dry mustard |
| 1⁄2 | teaspoon | salt |
| 1 1⁄2 | teaspoons | black pepper |
| 1-2 | tablespoons | fresh parsley or 1-2 teaspoons dried parsley |
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