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Ingredients
1 | lb. | bacon |
1 | large | onion diced |
2 | large | carrots diced |
3 | cloves | garlic minced |
kosher salt I used a mixture of Esther's Gourmet Salt & Sea Salt | ||
Freshly ground black pepper I used Esther's Zesty Peppermill | ||
4 | c. | low-sodium chicken broth I used a mixture of homemade Chicken broth and store bought organic chicken broth |
12 | oz. | split peas rinsed |
Freshly chopped parsley for garnish |
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