Penne and Green Beans with Burst Tomato-Tarragon Sauce
Shared by: erin
Source:
www.rachaelrayshow.com
Ingredients
-
1⁄4 cup
olive oil
-
4 cloves
garlic
very thinly sliced
-
2 pints
ripe cherry or grape tomatoes
-
Salt and pepper
-
1⁄2 cup
dry crisp white wine
-
1⁄4-1⁄3 cup
chopped tarragon leaves or basil
-
1 pound
penne rigate
-
1⁄2 pound
thin green beans
haricots verts, trimmed and cut into thirds on an angle
-
1⁄2 pound
ricotta salata
for grating
Directions
Visit rachaelrayshow.com for directions.