This recipe was originally found at rachaelrayshow.com.
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Ingredients
| 1⁄4 | cup | olive oil |
| 4 | cloves | garlic very thinly sliced |
| 2 | pints | ripe cherry or grape tomatoes |
| Salt and pepper | ||
| 1⁄2 | cup | dry crisp white wine |
| 1⁄4-1⁄3 | cup | chopped tarragon leaves or basil |
| 1 | pound | penne rigate |
| 1⁄2 | pound | thin green beans haricots verts, trimmed and cut into thirds on an angle |
| 1⁄2 | pound | ricotta salata for grating |
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