Chocolate Love Bites

Source

Ingredients

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		TO MAKE CHOCOLATE:
¹⁄₂	cup	melted coconut oil virgin + unrefined
1	cup	raw cacao powder
¹⁄₄	cup	organic maple syrup (or use less)
¹⁄₄	cup	mixins such as goji berries, seeds, cacao nibs
7	drops	doterra essential oil wild orange, peppermint or cinnamon

Okay so the easiest way to make these it to cut up your fave high cacao dark chocolate bars (My fave bars are Bulletproof or Giddy YoYo)

If you're starting from scratch and making your chocolate: Add melted coconut oil, cacao and maple syrup to a glass pyrex and mix together.

Thenmelt them down - double broiler style

ie) place broken bars in a glass pyrex and tuck inside a crockpot filled with water. Do not cover with a lid. Wait until melted.

Add your essential oils + stir.

Pour a little base into the bottom of each silicon mold. Then sprinkle some mixins and cover with more melted chocolate.

If you are wanting to make PB chocolates - pour a base of chocolate into the mould and put in fridge. Remove after 20 min and add PB middle and harden in fridge again. Then pour chocolate overtop and put in fridge one last time for 20 min.

Voila!

Okay so the easiest way to make these it to cut up your fave high cacao dark chocolate bars (My fave bars are Bulletproof or Giddy YoYo)
If you're starting from scratch and making your chocolate: Add melted coconut oil, cacao and maple syrup to a glass pyrex and mix together.
Thenmelt them down - double broiler style
ie) place broken bars in a glass pyrex and tuck inside a crockpot filled with water. Do not cover with a lid. Wait until melted.
Add your essential oils + stir.
Pour a little base into the bottom of each silicon mold. Then sprinkle some mixins and cover with more melted chocolate.
If you are wanting to make PB chocolates - pour a base of chocolate into the mould and put in fridge. Remove after 20 min and add PB middle and harden in fridge again. Then pour chocolate overtop and put in fridge one last time for 20 min.
Voila!

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