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Ingredients
| 1 | pound | ground beef |
| 1 | medium | onion (chopped finely) |
| 2 | garlic cloves (minced) | |
| 14 | ounces | chicken or vegetable broth |
| 2 | cups | water |
| 6 | ounces | tomato paste |
| 1 | tsp | oregano |
| 1⁄2 | tsp | dried basil |
| 1⁄4 | tsp | black pepper |
| 12 | ounces | spaghetti |
| 1⁄4 | cup | parmesan cheese |
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