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This recipe was originally found at simplysundaysfoodblog.com.

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Simply Sundays! ~ Sweet & Sauerkraut Pork Chops

Prep Time

Cook Time

4 hr 15 min

Total Time

4 hr 15 min

Ingredients

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8 pork loin chops boneless
2 tablespoons butter
32 ounces sauerkraut (drained)
1 cup ketchup
12 cup dark brown sugar
1 tablespoon Worcestershire Sauce
1 teaspoon kosher salt (plus more for sprinkling on the pork)
1 teaspoon ground black pepper (plus more for sprinkling on the pork)
2 tablespoons extra virgin olive oil
egg noodles (optional)

Directions

Visit simplysundaysfoodblog.com to view the directions for this recipe.

Comments & Personal Notes

I made the sauerkraut portion as a sauce for a pork roast and it was so good!!

Comment from Jfamilyacademy — posted about 5 years ago

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