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Ingredients
| 2 | cups | (11 ounces 315g) stone-ground yellow grits |
| 1 | tsp | kosher salt |
| 1 1⁄4 | tsp | baking soda |
| 3⁄4 | tsp | cream of tartar |
| 2 | eggs | |
| 2 | cups | buttermilk whole-milk buttermilk preferred (see note below) |
| 1 | tbsp | honey more for drizzling |
| 1 | stick | (8 tbsp) butter more to serve |
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