This recipe was originally found at apronstringsblog.com.
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Ingredients
12 | ounces | linguine |
4 | cups | vegetable broth |
1⁄2 | cup | water |
1 | tablespoon | brown sugar |
4 | cloves | garlic thinly sliced |
1 | tablespoon | tamarind paste |
1 | tablespoon | soy sauce (and/or fish sauce if desired) |
1⁄2 | teaspoon | red pepper flakes |
2 | inches | a ginger root sliced into 1/4 inch slices |
1 | large | carrot peeled and cut in 1/4 inch by 2 inch pieces |
1 | red bell pepper cut in 1/4 inch by 2 inch pieces | |
3 | green onions sliced in half lengthwise and then in 2 inch pieces | |
1 | cup | roasted salted peanuts chopped |
2 | tablespoons | peanut butter |
1 | Small bunch | cliantro for garnish |
1 | lime for garnish |
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