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Ingredients
| 3 | tablespoons | lime juice |
| 1⁄2 | teaspoon | red chili flakes |
| 1⁄2 | teaspoon | chili powder |
| 6 | tablespoons | rice wine vinegar |
| 1 | teaspoon | sugar |
| 6 | tablespoons | extra-virgin olive oil |
| 1 | teaspoon | salt |
| 1 | teaspoon | pepper |
| 1 1⁄2 | cups | peeled, julienned jicama |
| 1 | cup | peeled, julienned carrots |
| 1 | cup | shredded napa cabbage I used regular cabbage. |
| 1⁄2 | cup | thinly sliced red onion |
| 1 | cup | julienned English cucumber Optional |
| 1⁄2 | cup | julienned red bell pepper |
| 1 | tablespoon | cilantro chopped |
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