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Ingredients
| 1 | lb | dry pasta – macaroni (rotini shells) |
| 6 | Tbs | butter |
| 6 | Tbs | flour |
| 4 | cups | milk |
| 1.5 | tsp | salt |
| 1 | tsp | cracked pepper |
| 2 | cups | cheddar cheese (shredded (divide)) |
| 2 | cups | Monterey jack cheese (shredded (divided)) |
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