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Baked Chicken Pesto Alfredo Freezer Meal
Source
Prep Time1 hr |
Cook Time1 hr |
Total Time2 hr |
Ingredients
1⁄4 | cup | butter |
1⁄4 | cup | flour |
2 | cups | chicken broth |
1 | 16 oz penne pasta - cooked al dente and drained | |
4 | cups | cooked chicken (cubed) |
4 | cups | shredded Italian cheese blend (16 ounces) |
3 | cups | fresh baby spinach |
1 | 15 ounce can crushed tomatoes | |
1 1⁄2 | cups | milk |
3 | tablespoons | basil pesto |
3⁄4 | cup | crispy bacon- finely chopped |
1⁄2 | cup | Italian seasoned bread crumbs |
1⁄2 | cup | shredded Parmesan cheese |
1 | tablespoon | olive oil |
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