Chicken, Sour Cream, & Green Chili Quesadillas
Shared by: Shannon Nourishing Days
Ingredients
Directions
Combine the chiciken,green chilis, pepper jack cheese, sour cream, cumin, and salt in a medium bowl. Stir well to combine all ingredients. Taste and add salt as needed.
Heat a large skillet or griddle over medium heat. Once hot, add a couple of tablespoons of fat to the pan and lay down as 2 or more corn tortillas, depending on how many fit in the pan.
Spoon in 2-3 heaping tablespoons of filling and spread it out over each tortilla. Top with another corn tortilla and allow to cook for about 3 minutes per side, or just until the cheese begins to melt. Flip and cook a few more minutes.
Remove from skillet and place on a platter. Repeat with remaining corn tortillas and filling.
Once complete serve quesadillas with fresh pico de gallo and a fresh salad.