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Sweet Potato And Beet Green Soup with Farro
Source
Prep Time15 min |
Cook Time45 min |
Total Time1 hr |
Ingredients
2 | TBSP | olive oil |
1 | small | yellow onion diced |
1 | bunch | beet greens (from about 4-6 beets) washed, stems removed and diced, leaves roughly chopped (*see recipe notes) |
3-4 | cloves | garlic minced |
3 | medium | sweet potatoes peeled and cut into 1-inch cubes (about 4 cups) |
1⁄2 | tsp. | each ground cumin smoked paprika, and turmeric powder |
1 | cup | farro |
5-6 | cups | low sodium vegetable stock or water, or a combination |
1⁄4 | cup | fresh parsley chopped |
Salt and pepper to taste |
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