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Ingredients
| 4-5 | pound | beef brisket |
| Salt | ||
| 1-2 | Tbsp | olive oil |
| 3 | large | onions sliced |
| 5-6 | garlic minced | |
| 1 | sprig thyme | |
| 1 | sprig rosemary | |
| 3-4 | bay leaves | |
| 2 | cups | of beef stock |
| 2-3 | large | carrots peeled and cut into 1 1/2 inch pieces |
| 1 | Tbsp | mustard (optional) |
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