Seed Crusted Pesto Ball
Shared by: holfit
Ingredients
Directions
Blend in a food processor until sticky, scrape off the sides and form into a ball, then roll in the chopped pumpkin seeds.
Cover with plastic wrap if you’re not serving immediately, since it will oxidize and turn brown eventually although covered with pepita seeds, no one will notice and of course it still tastes amazing.
Serve with "Mary's Gone Crackers" brand crackers & cucumber slices