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June Fields

Source

Cool Waters by Brian Preston-Campbell

Prep Time

Cook Time

Total Time

10 min

Ingredients

Change

1 cup fresh strawberries hulled
1 cup still water
1 tsp fresh lavender leaves
4 cups chilled sparkling water

Directions ( Default | Numbered )

Puree the strawberries in a blender with the still water until smooth, for about 1 minute. During the last 10 seconds, add the lavender.

Strain through a fine-mesh sieve into a large pitcher. Add the sparkling water, stir gently, and serve.

  1. Puree the strawberries in a blender with the still water until smooth, for about 1 minute. During the last 10 seconds, add the lavender.
  2. Strain through a fine-mesh sieve into a large pitcher. Add the sparkling water, stir gently, and serve.

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