Basic Cream Sauce - LEAP
Shared by: Eschutte
Source: Adapted from The New Basic Cookbook
Yield: 1 3/4 cups
Ingredients
Directions
Melt butter in heavy saucepan. And garlic or onions if using. Add the flour and the cook, stirring, over low heat for 3 minutes. Raise the heat to medium and slowly add the allowed milk stirring constantly with a wire whisk.
Continue whisking until the sauce thickens, about 5 minutes. Add seasonings and stir well and remove from the heat.