Basic Cream Sauce - LEAP
Source
Adapted from The New Basic Cookbook
Ingredients
4 | Tablespoon | Butter Allowed saturated fats - coconut |
3 | Tablespoon | Allowed Flour Rice, Potato, Almond |
1.75 | Cups | Allowed Milk Dairy, Almond, Coconut |
salt and pepper | ||
Garlic or Minced Onion Fresh garlic or onion should be sauted with the butter or allowed fats. |
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