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Ingredients
1 1⁄2 | cups | (2-5 oz. filets) wild-caught cooked salmon chopped (may substitute canned salmon) |
1 | lemon + ½ tsp lemon zest If allowed lemon. | |
1 | small | onions or garlic minced (may substitute 2 cloves garlic, minced) |
1 | Tbsp. | fresh dill (may substitute 1 tsp dried dill) |
2 | tsp. | Dijon mustard |
1⁄4 | tsp. | salt |
1⁄4 | tsp. | pepper |
1⁄8 | tsp. | cayenne pepper (optional) |
2 | eggs | |
3 | Tbsp. | almond flour Or other allowed flour |
1 | Tbsp | coconut oil or ghee/clarified butter |
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