Pecan Chocolate-Cranberry Bars
Shared by: StaceyLehnwellness
Ingredients
Directions
Ingredients:
1/2 cup almond butter
1 cup pecans, chopped
1/3 cup unsweetened coconut flakes
4 large eggs, beaten
1/2 cup dried cranberries
Pinch of sea salt
1/2 cup melted chocolate
Directions:
Preheat oven to 350 degrees F.
In a food processor, place all the ingredients and pulse until mixture sticks together.
Press mixture into a medium baking dish and place in the oven. Bake for 15 minutes,
until the top is golden brown and a toothpick inserted into the middle comes out
clean.
Allow baking dish to cool, drizzle top with melted chocolate and refrigerate for 20
minutes. Slice and serve.