This recipe was originally found at npr.org.
Visit npr.org to view the original recipe. Why can't I see the full recipe?
Ingredients
| 5 | tablespoons | Extra-virgin olive oil, divide |
| 3 | pounds | beef chuck, cut into 1 1/2-inch pieces |
| salt and pepper, to taste | ||
| 1⁄2 | cup | cognac |
| 4 | large carrots | |
| 1 | large yellow onion, cut into large chunks | |
| 4 | large garlic cloves, smashed | |
| 1 | bottle | red wine |
| 1 | cup | beef stock |
| 1 | small can | tomato paste |
| 2 | teaspoons | dried thyme |
| 1 | pound | pearl onions, peeled |
| 1 | tablespoons | brown sugar |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes