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Sticky Blackberry Barbecued Pork Ribs

Source

Prep Time

1 min

Cook Time

3 min

Total Time

4 min

Ingredients

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2 racks baby back pork ribs (about 2-2½ pounds each)
2 tablespoons kosher salt plus more to taste
2 tablespoons black pepper
1 tablespoon hot smoked paprika
1 14 cups honey
34 pound (about 2½ cups) blackberries
12 cup blackberry preserves
14 cup maple syrup
3 tablespoons bourbon (or whiskey)
3 tablespoons balsamic vinegar
1 tablespoon plus 2 teaspoons red-pepper flakes

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