Sticky Blackberry Barbecued Pork Ribs
Source
Prep Time1 min |
Cook Time3 min |
Total Time4 min |
Ingredients
2 | racks baby back pork ribs (about 2-2½ pounds each) | |
2 | tablespoons | kosher salt plus more to taste |
2 | tablespoons | black pepper |
1 | tablespoon | hot smoked paprika |
1 1⁄4 | cups | honey |
3⁄4 | pound | (about 2½ cups) blackberries |
1⁄2 | cup | blackberry preserves |
1⁄4 | cup | maple syrup |
3 | tablespoons | bourbon (or whiskey) |
3 | tablespoons | balsamic vinegar |
1 | tablespoon | plus 2 teaspoons red-pepper flakes |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes