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Roasted Butternut Squash and Chickpea Stew

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Ingredients

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1 Butternut Squash
2 cups Organic Vegetable Broth
1 tbsp Coconut Oil
1 Red Onion (chopped)
1 bulb Garlic (chopped)
200 grams Chickpeas (drained and rinsed)
70 grams Shiitake Mushrooms (chopped)
1 Red Bell Pepper (chopped)
1 tsp Cumin
1 tsp turmeric
1 tsp Curry Powder
1 tsp Sea Salt & Black Pepper
12 cup Organic Coconut Milk
1 cup baby spinach leaves (fresh or frozen and chopped)
1 tbsp Pumpkin Seeds (to serve)

Directions

Visit ivanalocke.com to view the directions for this recipe.

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