Roasted Butternut Squash and Chickpea Stew
Source
Prep Time15 min |
Cook Time30 min |
Total Time45 min |
Ingredients
1 | Butternut Squash | |
2 | cups | Organic Vegetable Broth |
1 | tbsp | Coconut Oil |
1 | Red Onion (chopped) | |
1 | bulb | Garlic (chopped) |
200 | grams | Chickpeas (drained and rinsed) |
70 | grams | Shiitake Mushrooms (chopped) |
1 | Red Bell Pepper (chopped) | |
1 | tsp | Cumin |
1 | tsp | turmeric |
1 | tsp | Curry Powder |
1 | tsp | Sea Salt & Black Pepper |
1⁄2 | cup | Organic Coconut Milk |
1 | cup | baby spinach leaves (fresh or frozen and chopped) |
1 | tbsp | Pumpkin Seeds (to serve) |
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