Roasted Butternut Squash and Chickpea Stew
Shared by: ivanalocke
Source:
www.ivanalocke.com
Prep15 min
Cook30 min
Total45 min
Ingredients
-
1
Butternut Squash
-
2 cups
Organic Vegetable Broth
-
1 tbsp
Coconut Oil
-
1
Red Onion
(chopped)
-
1 bulb
Garlic
(chopped)
-
200 grams
Chickpeas
(drained and rinsed)
-
70 grams
Shiitake Mushrooms
(chopped)
-
1
Red Bell Pepper
(chopped)
-
1 tsp
Cumin
-
1 tsp
turmeric
-
1 tsp
Curry Powder
-
1 tsp
Sea Salt & Black Pepper
-
1⁄2 cup
Organic Coconut Milk
-
1 cup
baby spinach leaves
(fresh or frozen and chopped)
-
1 tbsp
Pumpkin Seeds
(to serve)
Directions
Visit ivanalocke.com for directions.