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Ingredients
| 8 | oz | tempeh |
| For the marinade: | ||
| 2 | T | soy sauce (or tamari) |
| 4 | cloves | garlic smashed |
| 1⁄2 | C | veggie broth |
| 2 | T | white balsalmic vinegar (or 1 tablespoon regular balsamic) |
| 3 | T | fresh lemon juice |
| 1⁄4 | C | fresh thyme leaves whole, soft stems roughly chopped |
| 2 | T | olive oil |
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