Falafel
Source
Ingredients
1 | (15-ounce) can | garbanzo beans (chick peas) |
1⁄2 | onion finely chopped (I used a yellow onion, red is okay too, if you like that flavor) | |
1 | tablespoon | dried parsley (dry is better than fresh because it's too wet) |
2 | cloves | minced garlic |
1 | egg | |
1 | teaspoon | kosher salt |
1⁄4 | teaspoon | black pepper |
2 | teaspoons | ground cumin |
1 | teaspoon | ground coriander |
1⁄4 | teaspoon | cayenne pepper |
1 | lemon juice from - but a lemon nonetheless) | |
1⁄2-3⁄4 | cup | bread crumbs (I have gluten free crumbs made from a loaf of brown rice bread that I keep in the freezer) |
2 | tablespoons | olive oil (for the bottom of your crock) |
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