Portobello Vegan Beef(less) Stew
Shared by: [email protected]
Source:
www.connoisseurusveg.com
Prep15 min
Cook1 hr
Total1 hr 15 min
Yield: 4
Ingredients
-
2 tbsp.
olive oil
-
1 lb.
portobello
or cremini mushrooms stemmed and coarsely chopped
-
1 large
onion coarsely chopped
-
2
celery stalks chopped
-
2
carrots sliced
-
3
garlic cloves minced
-
4 cups
vegetable broth
-
2 tbsp.
tomato paste
-
2 lb.
red potatoes chopped into 1-2 inch chunks
or white potatoes
-
1-2 lb
sweet potatoes, chopped into 1-2 inch chunks
-
3 tbsp.
fresh thyme leaves
-
2 tbsp.
chopped fresh rosemary
-
salt and pepper to taste
or Esther's Gourmet Salt and Esther's Zesty Peppermill
-
1 14 oz can
organic diced tomatoes
-
1 cup
good quality tomato sauce
I like Victoria's
Directions
Visit connoisseurusveg.com for directions.