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Portobello Vegan Beef(less) Stew
Source
Prep Time15 min |
Cook Time1 hr |
Total Time1 hr 15 min |
Ingredients
| 2 | tbsp. | olive oil |
| 1 | lb. | portobello or cremini mushrooms stemmed and coarsely chopped |
| 1 | large | onion coarsely chopped |
| 2 | celery stalks chopped | |
| 2 | carrots sliced | |
| 3 | garlic cloves minced | |
| 4 | cups | vegetable broth |
| 2 | tbsp. | tomato paste |
| 2 | lb. | red potatoes chopped into 1-2 inch chunks or white potatoes |
| 1-2 | lb | sweet potatoes, chopped into 1-2 inch chunks |
| 3 | tbsp. | fresh thyme leaves |
| 2 | tbsp. | chopped fresh rosemary |
| salt and pepper to taste or Esther's Gourmet Salt and Esther's Zesty Peppermill | ||
| 1 | 14 oz can | organic diced tomatoes |
| 1 | cup | good quality tomato sauce I like Victoria's |
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