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This recipe was originally found at detoxinista.com.

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Egg Roll in a Bowl

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Ingredients

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1 tablespoon olive oil
12 red onion thinly sliced
2 carrots shredded (about 1 cup)
2 celery stalks chopped
4 cups shredded cabbage (about 1 pound)
1 cup sliced mushrooms
2 tablespoons tamari (gluten-free soy sauce)
14 teaspoon fine sea salt
freshly ground black pepper to taste
1 teaspoon toasted sesame oil
chopped green onions & sesame seeds for garnish

Directions

Visit detoxinista.com to view the directions for this recipe.

Comments & Personal Notes

Thank you for this recipe. I made it with the chicken teriyaki recipe and for leftovers we put it all together with jasmine rice and made chicken fried rice. Yummy!

Comment from darlomarlo — posted about 5 years ago

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