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Ingredients
1 | tablespoon | olive oil |
1⁄2 | red onion thinly sliced | |
2 | carrots shredded (about 1 cup) | |
2 | celery stalks chopped | |
4 | cups | shredded cabbage (about 1 pound) |
1 | cup | sliced mushrooms |
2 | tablespoons | tamari (gluten-free soy sauce) |
1⁄4 | teaspoon | fine sea salt |
freshly ground black pepper to taste | ||
1 | teaspoon | toasted sesame oil |
chopped green onions & sesame seeds for garnish |
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