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Dad's Meatloaf with Tomato Relish
Source
Prep Time20 min |
Cook Time1 hr 30 min |
Total Time1 hr 50 min |
Ingredients
Extra-virgin olive oil | ||
1 | onion finely diced | |
2 | garlic cloves minced | |
2 | bay leaves | |
2 | red bell peppers cored, seeded, and finely diced | |
2 | tomatoes halved, seeded, and finely diced | |
1⁄4 | cup | chopped fresh flat-leaf parsley |
1 | (12-ounce) bottle ketchup | |
1 | tablespoon | Worcestershire sauce |
Sea salt and freshly ground black pepper | ||
3 | slices | white bread crusts removed, torn into chunks by hand |
1⁄4 | cup | whole milk |
1 1⁄2 | pounds | ground beef |
1 | pound | ground pork |
2 | eggs | |
2 | fresh thyme sprigs Leaves from | |
Salt and freshly ground black pepper | ||
3-4 | bacon slices |
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