Creamy Coconut Carrot & Ginger Soup
Shared by: [email protected]
Source:
avirtualvegan.com
Prep10 min
Cook50 min
Total1 hr
Yield: 8 cups
Ingredients
-
10 large
carrots
-
1 medium
onion
-
3-4 inch
long fresh ginger root
Or 6 cubes Dorot frozen ginger
-
4-6 Cloves
Minced garlic
Or 6 cubes Dorot frozen garlic
-
2 tablespoon
oil
(coconut oil or any other mild tasting oil suitable for roasting)
-
2 TBSP
Vegetable Bullion
We recommend Seitenbacher's Vegetarian Vegetable Broth and Seasoning
-
2 tsp
Sea Salt
or Esther's Gourmet Salt
-
1 tsp
White pepper
or Esther's Zesty Peppermill
-
1 can
coconut milk
-
4 cups
water
-
salt & pepper
to taste
Directions
Visit avirtualvegan.com for directions.
Nutritional Information
Amount Per Serving (8 Servings)
Calories: 145