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Creamy Coconut Carrot & Ginger Soup
Source
Prep Time10 min |
Cook Time50 min |
Total Time1 hr |
Ingredients
| 10 | large | carrots |
| 1 | medium | onion |
| 3-4 | inch | long fresh ginger root Or 6 cubes Dorot frozen ginger |
| 4-6 | Cloves | Minced garlic Or 6 cubes Dorot frozen garlic |
| 2 | tablespoon | oil (coconut oil or any other mild tasting oil suitable for roasting) |
| 2 | TBSP | Vegetable Bullion We recommend Seitenbacher's Vegetarian Vegetable Broth and Seasoning |
| 2 | tsp | Sea Salt or Esther's Gourmet Salt |
| 1 | tsp | White pepper or Esther's Zesty Peppermill |
| 1 | can | coconut milk |
| 4 | cups | water |
| salt & pepper to taste |
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