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Ingredients
3 | tbsp | olive oil |
2 3⁄4 | pounds | beef mince |
2 | onions finely chopped | |
3 | carrots chopped | |
3 | celery sticks chopped | |
2 | garlic cloves finely chopped | |
3 | tbsp | plain flour |
1 | tbsp | tomato purée |
large | glass red wine optional | |
3 1⁄2 | cups | beef stock |
4 | tbsp | Worcestershire sauce |
few thyme sprigs | ||
2 | bay leaves | |
For the mash | ||
4 | pounds | potatoes chopped |
1 | cup | milk |
2 | Tbsp | butter |
1 1⁄3 | cups | strong cheddar grated |
freshly grated nutmeg |
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