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Tahini Oatmeal Chip Cookies

Source: www.eatingwell.com



  • 2 cups rolled oats (not quick-cooking)
  • 12 cup whole-wheat pastry flour
  • 12 cup coconut or gluten free flour
  • 14 tsp zanthum gum
  • 1 teaspoon ground cinnamon
  • 12 teaspoon baking soda
  • 12 teaspoon Sea Salt
  • 2 Flax or Chia Eggs 2 Tbsp Flax/chia seeds in 6 tbsp hot water
  • 12 cup tahini
  • 4 tablespoons earth balance butter stick cut into pieces
  • 12 cup Agave or Maple Syrup
  • 12 cup Sucunat
  • 1 tablespoon vanilla extract
  • 1 cup dark chocolate chips
  • 12 cup chopped walnuts
  • 12 cup sunflower seeds


Visit eatingwell.com for directions.

Course: Cookies


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