Quinoa, Sweet Potato Kale Cakes
Shared by: holfit
Source:
www.yumuniverse.com
Ingredients
-
2 cups
organic black quinoa
soaked for at least 4 hours
-
1 1⁄2 cups
pure water
-
2 cups
organic sweet potato
-
6-7 large
organic kale leaves
de-stemmed
-
2 tbsp
fresh
organic lemon juice
-
1 1⁄2 tsp
pink Himalayan or Celtic sea salt
-
1 tsp
ground cumin
-
1 tsp
ground coriander
-
2 cloves
organic garlic
minced
-
1⁄4 tsp
ground cinnamon
-
Piece
of kombu (optional: great for quality salt
trace minerals, electrolytes, etc.)
-
1 cup
garbanzo flour (garbanzo/fava bean flour works well too)
-
Cold-pressed virgin coconut oil for skillet/pan
Directions
Visit yumuniverse.com for directions.