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Quinoa, Sweet Potato Kale Cakes

Source: www.yumuniverse.com



  • 2 cups organic black quinoa soaked for at least 4 hours
  • 1 12 cups pure water
  • 2 cups organic sweet potato
  • 6-7 large organic kale leaves de-stemmed
  • 2 tbsp fresh organic lemon juice
  • 1 12 tsp pink Himalayan or Celtic sea salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 cloves organic garlic minced
  • 14 tsp ground cinnamon
  • Piece of kombu (optional: great for quality salt trace minerals, electrolytes, etc.)
  • 1 cup garbanzo flour (garbanzo/fava bean flour works well too)
  • Cold-pressed virgin coconut oil for skillet/pan


Visit yumuniverse.com for directions.

Course: Main Course


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