Coconut Curry Lentil Stew
Shared by: holfit
Cook1 min
Total1 min
Ingredients
-
2 tbsp
coconut oil
-
1
white onion
chopped
-
6 cloves
garlic
minced
-
3 cups
water
-
1
14oz can coconut milk
-
1 tbsp
molasses
-
2 cups
red lentils
-
1 large can
fire roasted tomatoes
-
2 tbsp
coriander
-
1 tbsp
garam masala
-
3 tbsp
curry powder
-
1 tbsp
salt
-
Salt and pepper to taste
-
1 bunch
cilantro
chopped
Directions
Add all ingredients to slow cooker and cook on low for 4 - 6 hours. Serve over rice or with naan bread.