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Pastalaya
Source
Prep Time10 min |
Cook Time35 min |
Total Time45 min |
Ingredients
| 1 | Tbsp | vegetable oil |
| 1⁄2 | lb | smoked sausage (preferably Andouille) |
| 2 | cloves | garlic |
| 10 | oz bag | frozen "seasoning mix"* diced onion, bell pepper, and celery |
| 15 | oz can | diced tomatoes |
| 1⁄2 | Tbsp | Creole seasoning |
| 1⁄2 | tsp | oregano |
| 1⁄2 | tsp | smoked paprika |
| 1⁄4 | tsp | thyme |
| pepper Freshly cracked | ||
| 2 | cups | chicken broth |
| 1 | cup | water |
| 1 | lb | penne pasta or Rotini |
| 2 | Tbsp | cream half and half |
| 1⁄2 | bunch | parsley fresh |
| 1⁄2 | bunch | green onions |
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