Greek Turkey and Rice Skillet

Source

Recipe originally found at budgetbytes.com

Prep Time

5 min

Cook Time

30 min

Total Time

35 min

Ingredients

Display units in Metric

Serves Change

Yields to 6 servings (7 cups total) originally to 6 servings (7 cups total)

1	Tbsp	olive oil
2	cloves	garlic minced
19	oz.	Ground turkey 97% lean
1	tsp	oregano dried
¹⁄₄	tsp	salt
		pepper Freshly cracked
1	cup	long grain white rice uncooked
¹⁄₄	lb	cut leaf spinach frozen
¹⁄₃	cup	sun dried tomato halves sliced
¹⁄₂	cup	kalamata olives sliced
1.5	cups	chicken broth
	handful	parsley fresh
1		lemon fresh
1	oz	feta

Comments & Personal Notes

double it!

Comment from agrigoli — posted over 6 years ago

anyone know what the sodium content on this is? Guessing it's pretty high, given the broth, olives, feta, and added salt... it looks so wonderful, though!

Comment from Aunt Lu — posted over 6 years ago

Definitely double it! It's delicious, I would skip the added salt though. (I also haven't added any lemon, yet - not sure if I will)

Comment from wittwerfamily — posted about 6 years ago

I used low sodium chicken broth and added salt to taste and it turned out great. Good flavor and not overly salty.

Comment from txtwin — posted almost 6 years ago

I liked it. My family didn’t. I keep trying.

Comment from Feeding our family — posted over 5 years ago

Family loved it! Definitely added to our regular menu

Comment from Mglynn17 — posted over 2 years ago

We loved this too!

Comment from ermeals — posted over 2 years ago

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This recipe was originally found at budgetbytes.com.