Chorizo Sweet Potato Skillet

Source

Recipe originally found at budgetbytes.com

Prep Time

10 min

Cook Time

45 min

Total Time

55 min

Ingredients

Display units in Metric

Serves Change

1	Tbsp	olive oil
1	medium	sweet potato
¹⁄₂	lb	Mexican chorizo
15	oz can	black beans
1	cup	long grain white rice uncooked
1	cup	salsa (red or green)
1 ³⁄₄	cup	chicken broth
1	cup	cheese shredded
2-3		green onions sliced

Comments & Personal Notes

Use reduced fat cheddar. Omit rice. 3/8 lb. chorizo = 10 Weight Watchers Smart Points.

Comment from constance.harrington3 — posted over 6 years ago

It would be helpful to have at least basic nutritional facts - like calories per serving, protein/carbs/fat.

Comment from elderberry — posted over 6 years ago

nutrition info (obviously varies by brand of ingredients used.)
1 serving
385 kcal
protein 17.6g
carbs 37.4g
fiber 7.43g
sugar .33g
fat 18.4
cholesterol 0
sodium 1300mg

this varies by the brand of cheese. broth, and salsa. but this is using basic info from a food tracking app.

Comment from destiney1 — posted over 6 years ago

I would not add rice next time.

Comment from SOlbrantz — posted over 6 years ago

Kids LOVED this. Used combo of ground beef and sausage.

Comment from SB04 — posted over 6 years ago

Anyone figure out how to modify and cook in the Instant Pot?

Comment from NursingHoo — posted over 5 years ago

pot luck group loved this dish

Comment from toniacat — posted over 5 years ago

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This recipe was originally found at budgetbytes.com.