Beef and Cabbage Stir Fry

Source

Recipe originally found at budgetbytes.com

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Ingredients

Display units in Metric

Serves Change

Yields (1.5 cups each) originally (1.5 cups each)

Stir Fry Sauce
2	Tbsp	soy sauce
1	Tbsp	sesame oil toasted
1	Tbsp	sriracha
¹⁄₂	Tbsp	brown sugar
Stir Fry
¹⁄₂	head	green cabbage
2		carrots
3		green onions
¹⁄₂	Tbsp	neutral cooking oil
¹⁄₂	lb.	lean ground beef
2	cloves	garlic
1	Tbsp	ginger fresh grated
	Pinch	Salt
	Pinch	Pepper
Garnish
1	Tbsp	sesame seeds
1	Tbsp	sriracha

Comments & Personal Notes

pretty good. I doubled the beef and the sauce, and added 2 tbsp lime juice to the mix. After that it was perfect! I think it will make good leftovers. I served it over rice

Comment from hollyluja — posted over 6 years ago

I recommend serving this over rice. My family likes cabbage and sriracha so it was a hit. Ground turkey also works well in this recipe.

Comment from debbyme49 — posted over 6 years ago

This was delicious! Simple, too. I put crunched-up tortilla chips on top because we didn't have time to make rice and I wanted a little something extra, and it was fantastic. I definitely would make this again.

Comment from Faxy — posted over 6 years ago

I used olive oil instead of sesame, and it turned out just fine. Very yummy!

Comment from kay_d24 — posted over 5 years ago

Very good! I did make changes. I used 1 pound of ground pork. Also added 1/2 tsp Chinese 5 spice, and extra ginger and soy sauce. Yummy!!

Comment from Lisammy — posted about 5 years ago

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This recipe was originally found at budgetbytes.com.