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Ingredients
4 | cups | chicken broth |
1 | package | (9 ounces) refrigerated cheese tortellini |
1 | can | (15 ounces) white kidney or cannellini beans, rinsed and drained |
1 | cup | chopped fresh tomato |
1⁄3-1⁄2 | cup | shredded fresh basil |
1-2 | tablespoons | balsamic vinegar |
1⁄4 | teaspoon | salt |
1⁄8-1⁄4 | teaspoon | pepper |
1⁄3 | cup | shredded Parmesan cheese |
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