Mexican Chicken & Rice Casserole
Source
Ingredients
3 | cups | cooked chicken |
2 | cups | long-grain white rice |
1 | 16 oz jar | prepared salsa |
1 | 8 ounce can | tomato sauce |
3 | cups | stock or water |
1 | tablespoon | garlic powder |
1 1⁄2 | teaspoons | ground cumin |
1 | teaspoon | chili powder |
2 | teaspoons | sea salt |
8 | ounces | sharp cheddar cheese, grated (optional) |
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