Honey Dijon Garlic Pork Tenderloin
Source
Ingredients
1⁄2 | cup | honey |
1⁄2 | cup | Dijon mustard |
2 | tablespoons | soy sauce (or substitute with tamari or coconut aminos for gluten-free option) |
1 | tablespoon | minced garlic |
2 | sprigs | fresh rosemary Leaves from - minced (can substitute with about ½ teaspoon dried rosemary) |
1 | pork tenderloin (about 1 lb.) | |
2 | sprigs | fresh thyme Leaves from - minced (can substitute with about ½ teaspoon dried thyme) |
Salt and pepper to taste | ||
1⁄2 | cup | honey |
1⁄2 | cup | Dijon mustard |
2 | tablespoons | soy sauce (or substitute with tamari or coconut aminos for gluten-free option) |
1 | tablespoon | minced garlic |
2 | sprigs | fresh rosemary Leaves from - minced (can substitute with about ½ teaspoon dried rosemary) |
2 | sprigs | fresh thyme Leaves from - minced (can substitute with about ½ teaspoon dried thyme) |
Salt and pepper to taste |
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