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Cheese Ball

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Ingredients

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16 ounces cream cheese softened
6 ounces grated cheddar cheese (about 1 ½ - 2 cups)
1 envelope Hidden Valley Ranch Dressing Mix
finely crushed pecans

Directions ( Default | Numbered )

1. Allow cream cheese to reach room temperature.

2. Mix cheeses together and gradually add contents of envelope. Mix well. (I usually use a mixer for this.)

3. Put on waxed paper, and chill for easier handling to roll into ball or log.

4. Roll in crushed pecans.

  1. 1. Allow cream cheese to reach room temperature.
  2. 2. Mix cheeses together and gradually add contents of envelope. Mix well. (I usually use a mixer for this.)
  3. 3. Put on waxed paper, and chill for easier handling to roll into ball or log.
  4. 4. Roll in crushed pecans.

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