Salmon Quinoa Buddha Bowl
Shared by: StaceyLehnwellness
Source:
staceylehnwellness.com
Ingredients
-
4 cups
baby spinach
-
1 cup
quinoa
(cooked)
-
1 can
wild salmon
-
2 tablespoons
sesame seeds
-
1⁄2
red onion (diced)
(optional)
-
2 tablespoons
sesame oil
-
2 tablespoons
rice vinegar
-
1 tablespoon
lemon juice
or juice from lime
-
dash
salt and pepper
Directions
Visit staceylehnwellness.com for directions.