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Ingredients
4 | cups | baby spinach |
1 | cup | quinoa (cooked) |
1 | can | wild salmon |
2 | tablespoons | sesame seeds |
1⁄2 | red onion (diced) (optional) | |
2 | tablespoons | sesame oil |
2 | tablespoons | rice vinegar |
1 | tablespoon | lemon juice or juice from lime |
dash | salt and pepper |
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