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This recipe was originally found at redandhoney.com.

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Instant Pot Mild Chicken Curry with Coconut Milk

Ingredients

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14 c. coconut oil (butter or avocado oil would work fine too)
12 t. black pepper
12 t. turmeric
12 t. paprika
14 t. cinnamon
14 t. cumin
14 t. ginger
12 t. salt
1 large can diced tomatoes
34 cup coconut milk
12 boneless chicken thighs (you can use any cut of chicken. Adjust time accordingly for bone-in.)
2 tbsp low FODMAP Indian spice mix

Directions

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