This recipe was originally found at redandhoney.com.
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Ingredients
1⁄4 | c. | coconut oil (butter or avocado oil would work fine too) |
1⁄2 | t. | black pepper |
1⁄2 | t. | turmeric |
1⁄2 | t. | paprika |
1⁄4 | t. | cinnamon |
1⁄4 | t. | cumin |
1⁄4 | t. | ginger |
1⁄2 | t. | salt |
1 | large can | diced tomatoes |
3⁄4 | cup | coconut milk |
12 | boneless chicken thighs (you can use any cut of chicken. Adjust time accordingly for bone-in.) | |
2 | tbsp | low FODMAP Indian spice mix |
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